My own indian rice

a tasty snack on its own, or part of a meal 🙂

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Ingredients

Instructions

STEP 1:

peas
rice
tea

Cook the boil in the bag rice with the peas in the water (add a tea spoon of tumeric to the water if you have it to turn the rice yellow)

STEP 2:

onion

Fry the onions but not too long, leave them slightly crunchy.

STEP 3:

onion
peas
rice

Drain the rice and peas and add to onions.

STEP 4:

curry powder

Add a generous helping of curry powder and pepper and stir all together 🙂