Step 1:
Cook the boil in the bag rice with the peas in the water (add a tea spoon of tumeric to the water if you have it to turn the rice yellow) Step 2:
Fry the onions but not too long, leave them slightly crunchy. Step 3:
Drain the rice and peas and add to onions. Step 4:
Add a generous helping of curry powder and pepper and stir all together 🙂
