My own indian rice

a tasty snack on its own, or part of a meal :)

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Cook the boil in the bag rice with the peas in the water (add a tea spoon of tumeric to the water if you have it to turn the rice yellow)

    • Step 2:

  • Fry the onions but not too long, leave them slightly crunchy.

    • Step 3:

  • Drain the rice and peas and add to onions.

    • Step 4:

  • Add a generous helping of curry powder and pepper and stir all together 🙂