My own indian rice
a tasty snack on its own, or part of a meal 🙂
Cook the boil in the bag rice with the peas in the water (add a tea spoon of tumeric to the water if you have it to turn the rice yellow)
Fry the onions but not too long, leave them slightly crunchy.
Drain the rice and peas and add to onions.
Add a generous helping of curry powder and pepper and stir all together 🙂