My own indian rice
a tasty snack on its own, or part of a meal 🙂
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Ingredients
Instructions
STEP 1:
peas
rice
tea
Cook the boil in the bag rice with the peas in the water (add a tea spoon of tumeric to the water if you have it to turn the rice yellow)
STEP 2:
onion
Fry the onions but not too long, leave them slightly crunchy.
STEP 3:
onion
peas
rice
Drain the rice and peas and add to onions.
STEP 4:
curry powder
Add a generous helping of curry powder and pepper and stir all together 🙂