Nachos au Robin

great for 3 starving people or 6 if they're not very hungry

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Preheat the oven to about 200 degrees celsius.
  • Step 2:

  • Step 3:

  • Dice the tomatoes and drain them a little so they won’t get the chips all soggy. Chop up the spring onions and grate the cheese.
  • Step 4:

  • Step 5:

  • Fry the ground beef (don’t forget to add the seasoning) until brown. I don’t use butter, because I like to have the beef as dry as possible. This is to counter potential sogginess of the chips.
  • Step 6:

  • Step 7:

  • Spread the refried beans with a spoon on the bottom of the oven plate. (Yes, it is supposed to smell like dog food).
  • Step 8:

  • Put on a layer of chips, a layer of tomatoes, spring onions, ground beef and cheese.
  • Step 9:

  • Put on another layer of chips, tomatoes, spring onions, ground beef and cheese.
  • Step 10:

  • Put on the final layer of chips (be sure to leave some for later!) and the rest of the tomatoes, spring onions, ground beef and cheese.
  • Step 11:

  • Step 12:

  • Put in the oven until the cheese is melted and is starting to turn brown. I think this takes about 10 minutes, but I never keep track.
  • Step 13:

  • Step 14:

  • Time to eat! Dip your chips in the salsa, or pour the salsa over your nacho mountain.
  • Step 15:

  • Step 16:

  • Notes: use more cheese than you think is necessary. You will be rewarded for it. Really, overdo it.