Naked Fry
Fishy fish
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
corn
cornflour
flour
garlic
gin
ginger
ice
lemon
salt
Make a thick paste of garlic, green chilly, ginger, lemon juice, salt and cornflour.(do not add water to the paste)
STEP 2:
marinate fish with the paste (minimum 1/2 hour/maximum overnight)
STEP 3:
heat oil in a pan.
STEP 4:
fry the fish in the oil.
STEP 5:
STEP 6:
ice
onion
onion rings
rice
garnish with raw onion rings. Eat for main course or with rice.