Home › Fish › Naked Fry Naked Fry RECIPE BY Guest Contributor Fishy fish PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFor one piece fish:fish (any) (i tried this with mackarel and king fish and shrimps)3 cloves garlic1/2 finger ginger1/2 teaspoon cornflour2 tablespoon lemon juice1 green chillysalt to tasteoilInstructions Step 1: Make a thick paste of garlic, green chilly, ginger, lemon juice, salt and cornflour.(do not add water to the paste) Step 2: marinate fish with the paste (minimum 1/2 hour/maximum overnight) Step 3: heat oil in a pan. Step 4: fry the fish in the oil. Step 5: Step 6: garnish with raw onion rings. Eat for main course or with rice. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email