namak paray
very easy and yummy 😉
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- semolina 1/4 cup
- all-purpose flour 1/2 cup
- salt 1 tsp
- oil 2 tbsp
- baking soda 1 tsp
- green chilli’s 2 (choped)
- water (as required)
- oil (for frying)
Instructions
in a large bowl you will add(semolina,flour,salt,oil,baking soda,green chilli’s and water to prepare dough). now leave the dough for 15 minutes .now fry your namak paray in any shape and fry until crispy and golden.
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