Nandos Chips

just as good as the restaurant

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Potatos
  • Nandos Chip Sprinkle
  • Oil

Instructions

  1. peel and cut potatos into chips

  2. put potatos in to a bowl and cover with oil or fry light spray

  3. generously cover your chips with the chip sprinkle

  4. spead out onto a baking tray and cook in the oven for about 20-30 mins, may take longer depends how thick youve cut your chips

  5. serve and cover with more sprinkle if u wish

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