1. Lay out one tortilla wrap, place all of the shredded ham in the centre, top with all of the grated cheese,
Step 2:
2. Place under grill on a medium heat until cheese has nearly melted, drissle the Garlic Peri Peri Nandos Sauce on top of half melted cheese. Place back under the grill until fully melted.
Step 3:
3. Remove Tortilla from under grill.
Step 4:
4. Place the cucumber slices and shredded lettuce on top of the cheese, ham and sauce.