Step 1:

  • Peel and cut potatoes into scallop shapes (round discs). Slice corned beef and onion.
  • Step 2:

  • layer ingredients as follows: potatoes, corned beef, onion, making three layers.
  • Step 3:

  • make gravy using granuals. Pour gravy over hotpot, it should soak through to the other layers. Brush some butter or oil on the top layer.
  • Step 4:

  • place in oven on the middle shelf, on a medium heat for at least an hour and a half. Enjoy!
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