New England Lobster Roll
The New England Lobster Roll is a quintessential summer sandwich that highlights the sweet, tender meat of fresh lobster, lightly dressed with mayonnaise and served in a buttery toasted roll. Its coastal flavors and simplicity have made it a beloved staple in seafood cuisine across the United States.
Difficulty Level: easy
15 min Prep
10 min Cook
25 min Total
4 Servings
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 top-split hot dog buns
- 4 tablespoons unsalted butter
- Shredded lettuce for garnish
Instructions
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix gently until the lobster is evenly coated.
- Heat a skillet over medium heat and add 1 tablespoon of butter. Toast the hot dog buns in the skillet until golden brown on both sides.
- Spread the remaining butter on the inside of the toasted buns. Fill each bun with the lobster salad and top with shredded lettuce.
- Serve immediately with a side of potato chips or coleslaw for a traditional touch.
Also Check Out: Homestyle Chicken and Dumplings
Nutrition
Calories: 450cal
Carbohydrate: 30g
Protein: 25g
Fat: 20g
Cholesterol: 80mg
Sodium: 600mg
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