New Zealand Afghan Biscuits
Chocolate Cornflake Biscuits
Difficulty Level: easy
30 min Prep
20 min Cook
50 min Total
0 Serving
Ingredients
- 200g Butter
- 60g Sugar
- 1 Teaspoon Vanillia Essence
- 170g Flour
- 2 Table Spoon Cocoa Powder
- 1 Teaspoon Baking Powder
- 60g Crushed Cornflakes
- Icing Sugar
- Cocoa Powder
- (make to a thick consistancy, it will harden quicker)
Instructions
beat butter and sugar, add vanillia, sieve dry ingredients, blend in cornflakes, bake for 15-20 minutes, cool on rack, when completely cool ad icing and a walnut.
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