New Zealand Afgan biscuits Chocolate Cornflake Biscuits By Guest Contributor February 7, 2012 Snack Preparation Time h m Cook Time h mServings0 Ingredients 200g Butter60g Sugar1 Teaspoon Vanillia Essence170g Flour2 Table Spoon Cocoa Powder1 Teaspoon Baking Powder60g Crushed CornflakesIcing:Icing SugarCocoa Powder(make to a thick consistancy, it will harden quicker) Instructions Step 1: beat butter and sugar, add vanillia, sieve dry ingredients, blend in cornflakes, bake for 15-20 minutes, cool on rack, when completely cool ad icing and a walnut. Show Comments ▼
