Home › Snack › New Zealand Afgan biscuits New Zealand Afgan biscuits RECIPE BY Guest Contributor Chocolate Cornflake Biscuits PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200g Butter60g Sugar1 Teaspoon Vanillia Essence170g Flour2 Table Spoon Cocoa Powder1 Teaspoon Baking Powder60g Crushed CornflakesIcing:Icing SugarCocoa Powder(make to a thick consistancy, it will harden quicker)Instructions Step 1: beat butter and sugar, add vanillia, sieve dry ingredients, blend in cornflakes, bake for 15-20 minutes, cool on rack, when completely cool ad icing and a walnut. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
