New Zealand Afgan biscuits Chocolate Cornflake Biscuits By Guest Contributor February 7, 2012 Snack Preparation Time Cook Time Servings0Ingredients200g Butter60g Sugar1 Teaspoon Vanillia Essence170g Flour2 Table Spoon Cocoa Powder1 Teaspoon Baking Powder60g Crushed CornflakesIcing:Icing SugarCocoa Powder(make to a thick consistancy, it will harden quicker)Instructions Step 1: beat butter and sugar, add vanillia, sieve dry ingredients, blend in cornflakes, bake for 15-20 minutes, cool on rack, when completely cool ad icing and a walnut.
