New Zealand Afghan Biscuits

Chocolate Cornflake Biscuits

Ingredients

• 200g Butter
• 60g Sugar
• 1 Teaspoon Vanillia Essence
• 170g Flour
• 2 Table Spoon Cocoa Powder
• 1 Teaspoon Baking Powder
• 60g Crushed Cornflakes
• Icing Sugar
• Cocoa Powder
• (make to a thick consistancy, it will harden quicker)

Instructions

STEP 1:

beat butter and sugar, add vanillia, sieve dry ingredients, blend in cornflakes, bake for 15-20 minutes, cool on rack, when completely cool ad icing and a walnut.