Name: New Zealand Afghan Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 200g Butter; 60g Sugar; 1 Teaspoon Vanillia Essence; 170g Flour; 2 Table Spoon Cocoa Powder; 1 Teaspoon Baking Powder; 60g Crushed Cornflakes; Icing Sugar; Cocoa Powder; (make to a thick consistancy, it will harden quicker)

New Zealand Afghan Biscuits

Chocolate Cornflake Biscuits

Difficulty Level: easy

30 min Prep

20 min Cook

50 min Total

0 Serving

Ingredients

200g Butter
60g Sugar
1 Teaspoon Vanillia Essence
170g Flour
2 Table Spoon Cocoa Powder
1 Teaspoon Baking Powder
60g Crushed Cornflakes
Icing Sugar
Cocoa Powder
(make to a thick consistancy, it will harden quicker)

Instructions

beat butter and sugar, add vanillia, sieve dry ingredients, blend in cornflakes, bake for 15-20 minutes, cool on rack, when completely cool ad icing and a walnut.

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