New Zealand/ ANZAC Biscuits

Lovely bikkys

Ingredients

• 1 desert spoon of golden syrup
• 2 and a half ounces of butter
• 2 ounces of caster sugar
• 1 and a half ounces of porridge oats
• 1 ounce of dessicated coconut
• 2 ounces of plain flour
• 1 level tablespoon of bicarbinate soda

Instructions

STEP 1:

* put syrup, butter and sugar into a pan and melt over a low heat

STEP 2:

* stir in the dry ingredients

STEP 3:

* dissolve the bicarb soda in half a tablespoon of hot water and then add to mixture

STEP 4:

* leave mixture to cool for 5 mins

STEP 5:

* divide mixture up into small balls

STEP 6:

* place on baking tray and flatten into biscuit shape

STEP 7:

* bake for 20 mins – or until golden brown

STEP 8:

* oven should be at about 170 degrees