Name: New Zealand/ ANZAC Biscuits
Ingredients: 1 desert spoon of golden syrup; 2 and a half ounces of butter; 2 ounces of caster sugar; 1 and a half ounces of porridge oats; 1 ounce of dessicated coconut; 2 ounces of plain flour; 1 level tablespoon of bicarbinate soda

Ingredients

Instructions

Step 1:

* put syrup, butter and sugar into a pan and melt over a low heat

Step 2:

* stir in the dry ingredients

Step 3:

* dissolve the bicarb soda in half a tablespoon of hot water and then add to mixture

Step 4:

* leave mixture to cool for 5 mins

Step 5:

* divide mixture up into small balls

Step 6:

* place on baking tray and flatten into biscuit shape

Step 7:

* bake for 20 mins – or until golden brown

Step 8:

* oven should be at about 170 degrees