Home › Dessert › New Zealand/ ANZAC Biscuits New Zealand/ ANZAC Biscuits RECIPE BY Guest Contributor Lovely bikkys PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 desert spoon of golden syrup2 and a half ounces of butter2 ounces of caster sugar1 and a half ounces of porridge oats1 ounce of dessicated coconut2 ounces of plain flour1 level tablespoon of bicarbinate sodaInstructions Step 1: * put syrup, butter and sugar into a pan and melt over a low heat Step 2: * stir in the dry ingredients Step 3: * dissolve the bicarb soda in half a tablespoon of hot water and then add to mixture Step 4: * leave mixture to cool for 5 mins Step 5: * divide mixture up into small balls Step 6: * place on baking tray and flatten into biscuit shape Step 7: * bake for 20 mins – or until golden brown Step 8: * oven should be at about 170 degrees Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email