Ingredients

Instructions

Step 1:

  • 1) Whisk honey and icing sugar into cream cheese in a bowl.
  • Step 2:

  • 2) Pour crushed cookies, a dash of rum/maple syrup and butter into food processor.
  • Step 3:

  • 3) Grease cake tin(with no base) with a bit of butter and set it on a plate.
  • Step 4:

  • 4) Pour cookie mix from food processor into cake tin and then the cream cheese mix.
  • Step 5:

  • 5) Set for 6 minutes in fridge or until base becomes hard.
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