Step 1: 1) Whisk honey and icing sugar into cream cheese in a bowl.
Step 2: 2) Pour crushed cookies, a dash of rum/maple syrup and butter into food processor.
Step 3: 3) Grease cake tin(with no base) with a bit of butter and set it on a plate.
Step 4: 4) Pour cookie mix from food processor into cake tin and then the cream cheese mix.
Step 5: 5) Set for 6 minutes in fridge or until base becomes hard.