Step 1: If you haven’t heard of Carrs sauce flour, then try it! It cost about 50-60p per bag, and is a vital ingrediant in all my white-sauce based recipes.
Step 3: put sauce flour and milk in a saucepan over a med. heat and stir until it comes to the boil and thicken. This takes about 5-6 mins.
Step 5: once you have made the basic sauce then you can add stuff like parsley, cheese, bread etc.
Step 6: This can also be used to make a sweet sauce.
Step 8: But best thing about this flour is that you don’t have to use all milk.
Step 9: You can use half milk half water. So you can use the water your veg have been cooking in for extra tasty sauce!
Step 11: You may also notice there is no butter, so there’s no standing at the stove for hours trying to make a roux, then adding the milk drip by drip!