no cook chocolate cheesecake

soo yummy must hav cake

Ingredients

• some digestive biscuits
• 45g butter
• 110g caster sugar, divided
• 120ml whipping creem
• 150g dark chocolate, melted and cooled
• 2 tablespoons cocoa powder mixed with a little hot water
• 200g tub cream cheese

Instructions

STEP 1:

1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.

STEP 2:

STEP 3:

2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.

STEP 4:

STEP 5:

3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.

STEP 6:

STEP 7:

4. Spread into tin on top of crushed biscuits. Freeze for one hour.

STEP 8:

STEP 9:

5. Refrigerate for about 30 minutes, eat and enjoy