
no cook chocolate cheesecake
soo yummy must hav cake
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
biscuits
butter
sugar
1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
STEP 2:
STEP 3:
chocolate
cream
2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
STEP 4:
STEP 5:
chocolate
cream
cream cheese
sugar
3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
STEP 6:
STEP 7:
biscuits
4. Spread into tin on top of crushed biscuits. Freeze for one hour.
STEP 8:
STEP 9:
5. Refrigerate for about 30 minutes, eat and enjoy