no cook chocolate cheesecake

soo yummy must hav cake

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
  • Step 2:

  • Step 3:

  • 2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
  • Step 4:

  • Step 5:

  • 3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
  • Step 6:

  • Step 7:

  • 4. Spread into tin on top of crushed biscuits. Freeze for one hour.
  • Step 8:

  • Step 9:

  • 5. Refrigerate for about 30 minutes, eat and enjoy