No Oven Simple Ratatouille

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Dec 8, 2012
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No Oven Ratatouille
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Fresh vegetables come together perfectly in this no oven simple ratatouille.

Difficulty Level: easy

5 min Prep
40 min Cook
45 min Total
5 Serving

Ingredients

  • 1 can of diced tomatoes
  • 1 zucchini
  • 1 eggplant
  • 1 package of mushrooms
  • 1 onion
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 chopped garlic clove
  • 1 cup of rice or pasta to serve on the side
  • Parmesan cheese for topping

Instructions

  1. Chop up an onion and add it to a pan with olive oil until they begin to brown

  2. Add a clove of garlic (crushed/finely chopped)

  3. Once these are soft and translucent, add a can of diced tomatoes

  4. Season with a teaspoon of sugar, and salt and pepper, and let it simmer for about 30 minutes (at which point you turn down the heat a bit)

  5. Heat up a separate pan with a good dose of olive oil

  6. Chop up the mushrooms, zucchini, and eggplant and add to the pan

  7. Leave them in until soft, then add to the tomato sauce and let it simmer for a little while longer (maybe 10 minutes)

  8. You can serve over rice or pasta and top with cheese, but this is totally optional.

Ratatouille is a classic recipe that can stand out on its own or be served with rice, pasta, and cheese. It’s even more enjoyable to cook and serve with this no oven simple ratatouille recipe. All you need is some fresh vegetables, two pans, and about 40 minutes to prep your dinner.

You can serve ratatouille in many shapes and sizes, but we suggest cutting your vegetables into small pieces or thin slices. This allows them to cook faster and you can plate it beautifully with the tomato sauce on top.

ALSO READ: Roasted Ratatouille Chicken

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