Home › Dessert › no sugar strawberry jam no sugar strawberry jam RECIPE BY Guest Contributor quick and easy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1.5lb strawberries (these do not need to be perfect!)2 tablespoons apple juice1 tablespoon lemon juicecold water if neededInstructions Step 1: Chop the strawberries and put into saucepan with the apple and lemon juice Step 2: Mix until well combined Step 3: Cook on a low heat, mashing often with a wooden spoon until the mixture is thick and smooth Step 4: Watch the jam doesn’t burn,and add cold water if mix seem to thick, but keep water to a minimum Step 5: Pour into sterilized, warmed jars and seal Step 6: store in the fridge for up to 2 weeks Step 7: Step 8: you can swap the strawberries for any other berries, or mix and match berries to your own taste! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email