Step 1: 1. Cook the quinoa according to packet and leave to cool.
Step 2: 2. Cook the peas and rinse under a cold tap to cool.
Step 3: 3. Spray some fry light in a pan and heat on a high temp.
Step 4: 4. Place the chicken fillets in the pan and season with salt, pepper and sprinkle of smoked paprika.
Step 5: 5. While the chicken is cooking, roughly chop the cucumber, tomatoes and beetroot into bite size pieces.
Step 6: 6. Remember to turn the chicken!
Step 7: 7. Mix all the veg, rocket, quinoa and salad dressing in a bowl.
Step 8: 8. Once the chicken is cooked, remove from the pan and slice into bite size pieces and then mix it in with the rest of the salad.
Step 9: 9. Sprinkle with pine nuts and enjoy!