Name: Nom Nom Chicken Salad
Ingredients: 3 chicken mini fillets; 2 small ready cooked beetroots; 1/4 cucumber; 2 medium tomatoes; large handful of rocket; large handful of frozen peas; teaspoon of pine nuts; 30g quinoa; smoked paprika; salad dressing (i use briannas honey mustard dressing but it's up to you); salt and pepper; fry light spray

Step 1:

1. Cook the quinoa according to packet and leave to cool.

Step 2:

2. Cook the peas and rinse under a cold tap to cool.

Step 3:

3. Spray some fry light in a pan and heat on a high temp.

Step 4:

4. Place the chicken fillets in the pan and season with salt, pepper and sprinkle of smoked paprika.

Step 5:

5. While the chicken is cooking, roughly chop the cucumber, tomatoes and beetroot into bite size pieces.

Step 6:

6. Remember to turn the chicken!

Step 7:

7. Mix all the veg, rocket, quinoa and salad dressing in a bowl.

Step 8:

8. Once the chicken is cooked, remove from the pan and slice into bite size pieces and then mix it in with the rest of the salad.

Step 9:

9. Sprinkle with pine nuts and enjoy!

Nom Nom Chicken Salad

Ingredients

Instructions