Nom Nom Chicken Salad

Yummy, balanced and quick!

Ingredients

• 3 chicken mini fillets
• 2 small ready cooked beetroots
• 1/4 cucumber
• 2 medium tomatoes
• large handful of rocket
• large handful of frozen peas
• teaspoon of pine nuts
• 30g quinoa
• smoked paprika
• salad dressing (i use briannas honey mustard dressing but it’s up to you)
• salt and pepper
• fry light spray

Instructions

STEP 1:

1. Cook the quinoa according to packet and leave to cool.

STEP 2:

2. Cook the peas and rinse under a cold tap to cool.

STEP 3:

3. Spray some fry light in a pan and heat on a high temp.

STEP 4:

4. Place the chicken fillets in the pan and season with salt, pepper and sprinkle of smoked paprika.

STEP 5:

5. While the chicken is cooking, roughly chop the cucumber, tomatoes and beetroot into bite size pieces.

STEP 6:

6. Remember to turn the chicken!

STEP 7:

7. Mix all the veg, rocket, quinoa and salad dressing in a bowl.

STEP 8:

8. Once the chicken is cooked, remove from the pan and slice into bite size pieces and then mix it in with the rest of the salad.

STEP 9:

9. Sprinkle with pine nuts and enjoy!