Step 1:
1. Cook the quinoa according to packet and leave to cool. Step 2:
2. Cook the peas and rinse under a cold tap to cool. Step 3:
3. Spray some fry light in a pan and heat on a high temp. Step 4:
4. Place the chicken fillets in the pan and season with salt, pepper and sprinkle of smoked paprika. Step 5:
5. While the chicken is cooking, roughly chop the cucumber, tomatoes and beetroot into bite size pieces. Step 6:
6. Remember to turn the chicken! Step 7:
7. Mix all the veg, rocket, quinoa and salad dressing in a bowl. Step 8:
8. Once the chicken is cooked, remove from the pan and slice into bite size pieces and then mix it in with the rest of the salad. Step 9:
9. Sprinkle with pine nuts and enjoy! 