Name: Norwegian Waffles
Ingredients: 500 g plain flour; 2 teaspoon baking powder; 100 g sugar; 500 ml milk; 2 eggs; 50 ml melted butter; optional - drops of vanilla essence and a pinch of cardamon for flavour

Instructions

Step 1:

Make a smooth batter with the flour, baking powder, sugar and milk.

Step 2:

Step 3:

beat in the eggs and butter (and vanilla and cardamon).

Step 4:

Step 5:

let the batter set for 30 minutes before cooking in a waffle maker.

Step 6:

Step 7:

**if the batter seems too thick, just add more milk