Ingredients

Instructions

Step 1:

  • make the stuffing by melting the butter im a small pan

    • Step 2:

  • gently fry the onion and garlic untill soft but not colored

    • Step 3:

  • add the penuts parsly and salt + peper

    • Step 4:

  • mix well

    • Step 5:

  • get a wooden roling pin

    • Step 6:

  • flatten the chicken wit the rolling pin between some clingfilm

    • Step 7:

  • fill wit the stuffingand roll up use some coktail sticksto keep closed

    • Step 8:

  • melt some butter in roasting tin and sprinkle the paprika over it

    • Step 9:

  • put the chicken over it

    • Step 10:

  • cook at 200* for 25mins (5-10 mins longer if the fillets are large)

    • Step 11:

  • when is cooked geta small spoon and get the butter and paprika mix over so that its golden

    • Step 12:

  • and last but not least enjoy
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