Ingredients

Instructions

Step 1:

  • make the stuffing by melting the butter im a small pan
  • Step 2:

  • gently fry the onion and garlic untill soft but not colored
  • Step 3:

  • add the penuts parsly and salt + peper
  • Step 4:

  • mix well
  • Step 5:

  • get a wooden roling pin
  • Step 6:

  • flatten the chicken wit the rolling pin between some clingfilm
  • Step 7:

  • fill wit the stuffingand roll up use some coktail sticksto keep closed
  • Step 8:

  • melt some butter in roasting tin and sprinkle the paprika over it
  • Step 9:

  • put the chicken over it
  • Step 10:

  • cook at 200* for 25mins (5-10 mins longer if the fillets are large)
  • Step 11:

  • when is cooked geta small spoon and get the butter and paprika mix over so that its golden
  • Step 12:

  • and last but not least enjoy
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