Step 1:

  • Put all the dry ingredients into the bowl.
  • Step 2:

  • add the milk and vanilla extract into the dry ingredients and mix well.
  • Step 3:

  • melt the butter/margarine (a few seconds in the microwave should do it) and add into the mixture. Stir again.
  • Step 4:

  • Step 5:

  • spread out evenly on a lined baking sheet. Lining it with foil works best because greaseproof paper can get soggy from the milk. If you have a larger baking sheet, the mixture might not cover the whole of it.
  • Step 6:

  • Step 7:

  • bake for 20 minutes on 190°c or until golden brown.
  • Step 8:

  • cut into squares or rectangles while it’s still hot.
  • Step 9:

  • it might look like it’s too squidgy and like it won’t stick together at first, but don’t worry! Once it’s cooled down, the oats stick together better.
  • Step 10:

  • sometimes i like to sprinkle a little more sweetener on top and even a little bit of cinnamon!
  • Step 11:

  • Step 12:

  • store in an airtight container in a cool, dry place. Consume within 1 week.
  • Step 13:

  • Step 14:

  • i like to bake a batch at the weekend then eat them in the morning when i’m too busy to sit down and eat!
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