-Creme the butter and sugar together with an electric mixer. Add the egg and vanilla.
-In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg and salt.
-Start mixing with a big spoon by hand the dry and wet mixes.
-Add the Oats one cup at a time, then add the raisins.
You should have a very thick and sticky mixture by now. If you think it’s too sticky or wet, add a little bit more flour. Make small balls and place then on a baking sheet. After the balls are in the baking sheet, with a wet hand (so the mixture doesn’t stick to your hand), press the balls until they are about half an inch thick. You can make them as big or thick as you want. You’ll get about 30 cookies from this batch.
Bake at 350 degrees for 15-20 minutes. Keep an eye on them