Oaty Berry Crumble
Yummy pudding
Difficulty Level: easy
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Ingredients
- 200g mixed frozen fruits (more economical than fresh – defrost at room temp for around 5 hours)
- 50g caster sugar
- 60g low fat margarine
- 50g oats
- 75g plain flour
Instructions
1) in a saucepan warm the berries through with the caster sugar for around 5 minutes
2) rub the margarine with the flour and oats with your thumbs to make a breadcrumb like texture
3) pour the berries into a oven proof dish then sprinkle the crumble ontop and bake in a preheated oven (150c) for around 30 minutes
4) serve with custard, cream or ice cream.
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