Oaty Berry Crumble

Yummy pudding

Ingredients

• 200g mixed frozen fruits (more economical than fresh – defrost at room temp for around 5 hours)
• 50g caster sugar
• 60g low fat margarine
• 50g oats
• 75g plain flour

Instructions

STEP 1:

1) in a saucepan warm the berries through with the caster sugar for around 5 minutes

STEP 2:

2) rub the margarine with the flour and oats with your thumbs to make a breadcrumb like texture

STEP 3:

3) pour the berries into a oven proof dish then sprinkle the crumble ontop and bake in a preheated oven (150c) for around 30 minutes

STEP 4:

4) serve with custard, cream or ice cream.