Name: Oaty Berry Crumble
Ingredients: 200g mixed frozen fruits (more economical than fresh - defrost at room temp for around 5 hours); 50g caster sugar; 60g low fat margarine; 50g oats; 75g plain flour

Preparation Time

Cook Time

Servings

Ingredients

200g mixed frozen fruits (more economical than fresh – defrost at room temp for around 5 hours)

50g caster sugar

60g low fat margarine

50g oats

75g plain flour

Instructions

Step 1:

1) in a saucepan warm the berries through with the caster sugar for around 5 minutes

Step 2:

2) rub the margarine with the flour and oats with your thumbs to make a breadcrumb like texture

Step 3:

3) pour the berries into a oven proof dish then sprinkle the crumble ontop and bake in a preheated oven (150c) for around 30 minutes

Step 4:

4) serve with custard, cream or ice cream.