Ingredients

Instructions

Step 1:

  • 1) in a saucepan warm the berries through with the caster sugar for around 5 minutes
  • Step 2:

  • 2) rub the margarine with the flour and oats with your thumbs to make a breadcrumb like texture
  • Step 3:

  • 3) pour the berries into a oven proof dish then sprinkle the crumble ontop and bake in a preheated oven (150c) for around 30 minutes
  • Step 4:

  • 4) serve with custard, cream or ice cream.
  • Share: