Old-Fashioned Macaroni and Cheese
This comforting dish features creamy, cheesy goodness enveloping tender elbow macaroni, making it a go to in many homes and restaurants. The combination of sharp cheddar and creamy sauce creates a rich flavor that is a hit with everyone in our house.
Difficulty Level: easy
20 min Prep
30 min Cook
50 min Total
6 Servings
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F.
- In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until lightly golden.
- Gradually whisk in the milk, stirring continuously until the mixture thickens and is smooth. Add the salt, pepper, and paprika.
- Remove the saucepan from heat and stir in the grated cheddar cheese until melted and well combined.
- Combine the cooked macaroni with the cheese sauce, mixing well to ensure all pasta is coated.
- Pour the macaroni and cheese mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Calories: 450cal
Carbohydrate: 50g
Protein: 15g
Fat: 20g
Cholesterol: 50mg
Sodium: 600mg
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