Omurice (japanese Omelette Rice)

Japanese omelette rice

Ingredients

• Chicken (500g)
• diced onions (2 onions)
• cooked white rice (depends on how much you want)
• tomato sauce
• salt and pepper
• eggs
• oil
• (optional) carrots
• (optional) mushroom

Instructions

STEP 1:

–3 stages–

STEP 2:

STEP 3:

-stage 1-

STEP 4:

cook the rice, cook as much as you want as you still get to decide how much of the rice you want to use at stage 2.

STEP 5:

while you are waiting for the rice, cut the chicken into small pieces (like diced).

STEP 6:

also cut your onions and other ingredients such as carrots and mushrooms (if you are including those)

STEP 7:

STEP 8:

-stage 2- (after rice has been cooked)

STEP 9:

oil on a frying pan, when it’s hot put in the onions. Make sure the pan is big enough as you will need to put the rice in there later.

STEP 10:

cook till it is about to get brown then throw the chicken in and add salt and pepper.

STEP 11:

cook the chicken until it is fully cooked, then you can throw in your optional ingredients (carrots and mushrooms).

STEP 12:

then add rice to the frying pan, add as much as you want just ensure there’s enough meat so you don’t lose all the flavour.

STEP 13:

(with 500g of meat you can normally cook for 3-4 people).

STEP 14:

stir around for a bit to mix the rice with the chicken and onion.

STEP 15:

when it is fully mixed, add tomato sauce (depending on how salty/sweet you want it).

STEP 16:

after adding tomato sauce, mix it again.

STEP 17:

when it is all fully mixed, take it off the heat.

STEP 18:

STEP 19:

-stage 3-

STEP 20:

crack you eggs into a bowl mix it a little, not too much.

STEP 21:

pour some of the mix into a hot pan to make your ‘omelette’.

STEP 22:

only cook one side of it and do not fully cook it. Make sure the top side is still a bit raw.

STEP 23:

then portion the rice and chicken mix in stage 2 and with each portion add the omelette you cooked on top of it.

STEP 24:

STEP 25:

voila you are done!