Step 1:

  • 1.Turn the oven up to 180°C/Gas mark 4-5
  • Step 2:

  • 2. Dice the potatoes into smallish chunks, cut the onions into quarters and do the same with the tomatoe’s
  • Step 3:

  • 2.Put all of the veg into an ovenproof tray and lay the chicken thighs on top, drizzle some Olive Oil and Balsamic Vinegar/Red wine vinegar on top and season with salt and pepper, you can add a little thyme or rosemary if you like.
  • Step 4:

  • 3. Cook in the oven for about an hour or until the potatoes and chicken are cooked
  • Step 5:

  • Step 6:

  • Step 7:

  • Step 8:

  • Note: The potatoes are cooked if you can stick a knife through them and they’re soft not hard, and the for the chicken if you’re not sure that it’s cooked then stick a knife into the meatiest part,pull it out and then press it against it, if the liquid that come out is clear then its cooked.
  • Step 9:

  • And the sauce is gorgeous to eat with a piece of bread so try it and use it 😉
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