One pot yummy chicken ^^)
deliisssh one pot cooking, barely any effort required
1.Turn the oven up to 180°C/Gas mark 4-5
2. Dice the potatoes into smallish chunks, cut the onions into quarters and do the same with the tomatoe’s
2.Put all of the veg into an ovenproof tray and lay the chicken thighs on top, drizzle some Olive Oil and Balsamic Vinegar/Red wine vinegar on top and season with salt and pepper, you can add a little thyme or rosemary if you like.
3. Cook in the oven for about an hour or until the potatoes and chicken are cooked
Note: The potatoes are cooked if you can stick a knife through them and they’re soft not hard, and the for the chicken if you’re not sure that it’s cooked then stick a knife into the meatiest part,pull it out and then press it against it, if the liquid that come out is clear then its cooked.
And the sauce is gorgeous to eat with a piece of bread so try it and use it 😉