1.) dice the veg and cut the chicken into smallish chunks (chorizo as well).
Step 2:
2.) fry off the chicken (and chorizo) for 5 mins, then add the onion, pepper (and mushroom). Leave to sweat until veg is soft and chicken has started to brown ever so-slightly.
Step 3:
3.) add the chicken stock to the pot and the mug of rice. (don’t worry if it looks like you’ve drowned the rice! All part of the recipe!)
Step 4:
4.) add all the seasoning and allow the rice to soak in the flavours until fully cooked!
Step 5:
Step 6:
you will need to top up the water every now and then to ensure the rice doesn’t stick to the pan.. Super easy and tastes so good!
