Onion Soup :) Cheap, simple, tastes good. By Guest Contributor May 8, 2010 Soup Preparation Time Cook Time Servings0Ingredients– 1 finely diced onion– Just less than two llitres of vegetable stock– A bit of butter Instructions Step 1: – Get a big-ish sauce pan and melt the butter in it at a low heat. Step 2: Step 3: – Simmer the onions in it until really soft. Step 4: Step 5: – Pour in the (boiling) stock, add any seasoning and stir it for a bit. Step 6: Step 7: – Use an electric whisk to.. electric-whisk it. Show Comments ▼