Ingredients

Instructions

Step 1:

  • – Get a big-ish sauce pan and melt the butter in it at a low heat.
  • Step 2:

  • Step 3:

  • – Simmer the onions in it until really soft.
  • Step 4:

  • Step 5:

  • – Pour in the (boiling) stock, add any seasoning and stir it for a bit.
  • Step 6:

  • Step 7:

  • – Use an electric whisk to.. electric-whisk it.
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