Guest Contributor
August 28, 2011
these will impress your friends
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 3oz/85g castor sugar
- 1/4 pint water
- 2 level teaspoons powdered gelatine
- 6oz/170g can frozen concentrated orange juice
- 1 egg white
Instructions
put the sugar and water into a pan and heat slowly until the sugar has dissolved. allow the syrup to cool.
dissolve the gelatine in a little water and add with the undiluted orange juice to the sugar syrup. blend them together, then pour the liquid into a 1 pint shallow, plastic lidded container. put the sorbet in the freezer for half an hour or until barely firm.
turn into a bowl and mash down until there are no large pieces. then fold in a stiffly whisked egg white. return to the container, cover and return to the freezer until required. thaw the sorbet in the refrigerator for 30 mins before serving. serves 4.