Orea Cupcakes!
hmmmmm 🙂 x
Ingredients
Instructions
STEP 1:
Cakes:
STEP 2:
STEP 3:
1. Pre-heat the oven to 180oC.
STEP 4:
STEP 5:
2. Line out 19-cup cake cases in a cup cake pan.
STEP 6:
STEP 7:
3. Crack the eggs into a cup an beat lightly with a fork
STEP 8:
STEP 9:
4. Place all the ingredients in a large bowl.
STEP 10:
STEP 11:
5. Beat with an electric mixer for 2 minutes, until light and creamy.
STEP 12:
STEP 13:
6. Add the crushed Oreo’??s and mix through.
STEP 14:
STEP 15:
7. Divide the mixture evenly between the cake cases.
STEP 16:
STEP 17:
8. Bake for 18-20 minutes until ridden and firm to touch.
STEP 18:
STEP 19:
9. Allow cooling for a few minutes before transferring to a wire rack.
STEP 20:
STEP 21:
10. Allow to cool fully before icing.
STEP 22:
STEP 23:
Icing :
STEP 24:
1. Place the butter, icing sugar, vanilla extract and crushed Oreo’??s in a large bowl.
STEP 25:
STEP 26:
2. Beat with an electric mixer for 2 minutes.
STEP 27:
STEP 28:
3. Gradually add the milk ½ a tbsp at a time, until the mixture is light and creamy.
STEP 29:
STEP 30:
4. Next spread the frosting evenly between the cakes.
STEP 31:
STEP 32:
5. Then cut your whole oreos in half and place on top of each cupcake. Sprinkle with icing sugar!
STEP 33:
STEP 34:
6. Enjoy! xx