Ingredients

Instructions

Step 1:

  • Cakes:
  • Step 2:

  • Step 3:

  • 1. Pre-heat the oven to 180oC.
  • Step 4:

  • Step 5:

  • 2. Line out 19-cup cake cases in a cup cake pan.
  • Step 6:

  • Step 7:

  • 3. Crack the eggs into a cup an beat lightly with a fork
  • Step 8:

  • Step 9:

  • 4. Place all the ingredients in a large bowl.
  • Step 10:

  • Step 11:

  • 5. Beat with an electric mixer for 2 minutes, until light and creamy.
  • Step 12:

  • Step 13:

  • 6. Add the crushed Oreo’??s and mix through.
  • Step 14:

  • Step 15:

  • 7. Divide the mixture evenly between the cake cases.
  • Step 16:

  • Step 17:

  • 8. Bake for 18-20 minutes until ridden and firm to touch.
  • Step 18:

  • Step 19:

  • 9. Allow cooling for a few minutes before transferring to a wire rack.
  • Step 20:

  • Step 21:

  • 10. Allow to cool fully before icing.
  • Step 22:

  • Step 23:

  • Icing :
  • Step 24:

  • 1. Place the butter, icing sugar, vanilla extract and crushed Oreo’??s in a large bowl.
  • Step 25:

  • Step 26:

  • 2. Beat with an electric mixer for 2 minutes.
  • Step 27:

  • Step 28:

  • 3. Gradually add the milk ½ a tbsp at a time, until the mixture is light and creamy.
  • Step 29:

  • Step 30:

  • 4. Next spread the frosting evenly between the cakes.
  • Step 31:

  • Step 32:

  • 5. Then cut your whole oreos in half and place on top of each cupcake. Sprinkle with icing sugar!
  • Step 33:

  • Step 34:

  • 6. Enjoy! xx
  • Step 35:

  • Share: