Ingredients

Instructions

Step 1:

  • Cakes:

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  • 1. Pre-heat the oven to 180oC.

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  • 2. Line out 19-cup cake cases in a cup cake pan.

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  • 3. Crack the eggs into a cup an beat lightly with a fork

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  • 4. Place all the ingredients in a large bowl.

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  • 5. Beat with an electric mixer for 2 minutes, until light and creamy.

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  • 6. Add the crushed Oreo’??s and mix through.

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  • 7. Divide the mixture evenly between the cake cases.

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  • 8. Bake for 18-20 minutes until ridden and firm to touch.

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  • 9. Allow cooling for a few minutes before transferring to a wire rack.

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  • 10. Allow to cool fully before icing.

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  • Icing :

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  • 1. Place the butter, icing sugar, vanilla extract and crushed Oreo’??s in a large bowl.

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  • 2. Beat with an electric mixer for 2 minutes.

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  • 3. Gradually add the milk ½ a tbsp at a time, until the mixture is light and creamy.

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  • 4. Next spread the frosting evenly between the cakes.

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  • 5. Then cut your whole oreos in half and place on top of each cupcake. Sprinkle with icing sugar!

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  • 6. Enjoy! xx

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