Orea Cupcakes!
hmmmmm 🙂 x
Difficulty Level: easy
Ingredients
- Cupcakes:
- 5oz (150g) Softened Butter
- 5oz (150g) Caster Sugar
- 6oz (170g) Self raising Flour
- 3 Eggs
- 1tsp Vanilla Extract
- 2oz (50g) Crushed Oreos
- Icing:
- 48g Softened Butter
- 382g Icing Sugar
- 2-4 tbsp Milk
- 1sp Vanilla Extract
- 100g Crushed Oreos
- 9 Whole Oreos
Instructions
Cakes:
1. Pre-heat the oven to 180oC.
2. Line out 19-cup cake cases in a cup cake pan.
3. Crack the eggs into a cup an beat lightly with a fork
4. Place all the ingredients in a large bowl.
5. Beat with an electric mixer for 2 minutes, until light and creamy.
6. Add the crushed Oreo’??s and mix through.
7. Divide the mixture evenly between the cake cases.
8. Bake for 18-20 minutes until ridden and firm to touch.
9. Allow cooling for a few minutes before transferring to a wire rack.
10. Allow to cool fully before icing.
Icing :
1. Place the butter, icing sugar, vanilla extract and crushed Oreo’??s in a large bowl.
2. Beat with an electric mixer for 2 minutes.
3. Gradually add the milk ½ a tbsp at a time, until the mixture is light and creamy.
4. Next spread the frosting evenly between the cakes.
5. Then cut your whole oreos in half and place on top of each cupcake. Sprinkle with icing sugar!
6. Enjoy! xx
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