Ingredients

Instructions

Step 1:

  • Cheesecake base:

    • Step 2:

  • – in a small bowl combine the crushed oreos and melted butter.

    • Step 3:

  • – press into bottom of the springform pan.

    • Step 4:

  • – cover and refrigerate while you make the filling.

    • Step 5:

  • Step 6:

  • cheesecake filling:

    • Step 7:

  • – beat cream cheese and condensed milk on medium speed until stiff peaks form.

    • Step 8:

  • – beat in lemon juice, sour cream and vanilla extract.

    • Step 9:

  • – fold in the oreo pieces.

    • Step 10:

  • – pour the cream cheese mixture onto the base.

    • Step 11:

  • – refrigerate for 3 hours or until firm.

    • Step 12:

  • Step 13:

  • *you can also replace the base with digestive biscuits and have no cookies/biscuits in the filling.
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