Ingredients

Instructions

Step 1:

  • 1) melt chocolate over a low heat in a heat proof bowl

    • Step 2:

  • 2) then preheat the oven to 180c and line a cupcake tin with cupcake cases.

    • Step 3:

  • 3) cream butter and sugar together until light and fluffy

    • Step 4:

  • 4) beat egg yolks together then add to the sugar and butter and mix!

    • Step 5:

  • 5) then stir in the chocolate and gradually add the teaspoons of vanilla extract

    • Step 6:

  • 6) mix altogether sieve in s.R flour and baking powder and bicarb gradually adding the milk

    • Step 7:

  • 7) then fold in the crushed oreos.

    • Step 8:

  • 8) in another bowl whip together egg whites until stiff. Then fold into the chocolate mix

    • Step 9:

  • 9) scoop all the mix into the cupcake liners filling them half full. Tooo much and they will rise over the sides of the cup cake tins.

    • Step 10:

  • 10) bake for 20 minutes. And leave to cool. Don’t rush this process. If the cakes are still hot the icing will melt!

    • Step 11:

  • 11) for your icing cream together butter and icing sugar. Taste test this with a clean spoon. To see weather the icing is too buttery or not.

    • Step 12:

  • 12) add a little little bit of milk and vanilla.

    • Step 13:

  • 13) spoon the mixture on to the caje with a spatula or put through a piping bag. Put half an oreo on top to decorate!

    • Step 14:

  • 14) enjoy!
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