Oreo Marshmallow Ball Cake

  |  
Jun 24, 2015
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Om nom nom nom, sinfully delicious.

Difficulty Level: easy

0 Prep
0 Cook
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Ingredients

  • Cake:
  • 2/3 cups butter softened
  • 1 2/3 cups sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1 ¼ tsp. Baking soda
  • 1 ¼ tsp. Baking powder
  • 1 tsp. Salt
  • 1 1/3 cups milk
  • 1 pack of oreo cookie icing (scrape icing from cookies, set cookies aside)
  • 4 tsp. Lemon juice (fresh or concentrate)
  • 2 ½ tsp. White sugar
  • 1 tsp. Of brown sugar
  • a splash of milk
  • approx. 7-10 large marshmallows
  • topping:
  • icing:
  • 1 cup of salted butter
  • 3 tsp. Of vanilla
  • 4 cups of icing sugar
  • 4-5 tablespoons of coffee cream
  • crushed oreo cookies (cookies you scraped the icing from previously)
  • diced strawberries (optional)

Instructions

  1. 1. Beat butter and sugar until fluffy. In a separate bowl mix flour, cocoa, baking soda & salt

  2. 2. Add eggs to the butter and sugar

  3. 3. Mix flour mixture with the egg and butter mixture

  4. 4. Melt oreo icing

  5. 5. Mix melted icing with 2 ½ tsp. White & brown sugar and milk

  6. 6. Combine oreo icing mixture (5) with batter mixture

  7. 7. Melt marshmallows for 1 minute in 30 second increments

  8. 8. Mix marshmallows with cake batter

  9. 9. Add lemon juice

  10. 10. Mix until well combined

  11. 11. Pour into cake pan and bake for 40-60 mins at 350°.

  12. icing:

  13. combine all ingredients together, and beat until fluffy/icing texture.

  14. ice the cake and sprinkle oreo crumbs and/or strawberries on top to finish

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