Oreo Marshmallow Ball Cake

Om nom nom nom, sinfully delicious.

Ingredients

• Cake:
• 2/3 cups butter softened
• 1 2/3 cups sugar
• 3 eggs
• 2 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 ¼ tsp. Baking soda
• 1 ¼ tsp. Baking powder
• 1 tsp. Salt
• 1 1/3 cups milk
• 1 pack of oreo cookie icing (scrape icing from cookies, set cookies aside)
• 4 tsp. Lemon juice (fresh or concentrate)
• 2 ½ tsp. White sugar
• 1 tsp. Of brown sugar
• a splash of milk
• approx. 7-10 large marshmallows
• topping:
• icing:
• 1 cup of salted butter
• 3 tsp. Of vanilla
• 4 cups of icing sugar
• 4-5 tablespoons of coffee cream
• crushed oreo cookies (cookies you scraped the icing from previously)
• diced strawberries (optional)

Instructions

STEP 1:

1. Beat butter and sugar until fluffy. In a separate bowl mix flour, cocoa, baking soda & salt

STEP 2:

2. Add eggs to the butter and sugar

STEP 3:

3. Mix flour mixture with the egg and butter mixture

STEP 4:

4. Melt oreo icing

STEP 5:

5. Mix melted icing with 2 ½ tsp. White & brown sugar and milk

STEP 6:

6. Combine oreo icing mixture (5) with batter mixture

STEP 7:

7. Melt marshmallows for 1 minute in 30 second increments

STEP 8:

8. Mix marshmallows with cake batter

STEP 9:

9. Add lemon juice

STEP 10:

10. Mix until well combined

STEP 11:

11. Pour into cake pan and bake for 40-60 mins at 350°.

STEP 12:

STEP 13:

icing:

STEP 14:

combine all ingredients together, and beat until fluffy/icing texture.

STEP 15:

ice the cake and sprinkle oreo crumbs and/or strawberries on top to finish