Step 1:

  • Place Chicken Slices in a bowl and pour marinade over top
  • Step 2:

  • Step 3:

  • Cook rice noodles till al dente. (Slightly chewy) Drain and rinse with cold water.
  • Step 4:

  • Step 5:

  • Make the Pad Thai sauce by combining the sauce ingredients together; stir well to dissolve the Tamarind Paste and Brown Sugar.
  • Step 6:

  • Step 7:

  • Warm up Frying pan and add oil. Add Chicken and once the pan becomes dry add some chicken stock. Continue this way until chicken is cooked.
  • Step 8:

  • Step 9:

  • Add noodles and pour Pad Thai sauce over and mix. Add bean sprouts, peanuts, egg and mix together again, let simmer until the noodles are tender.
  • Step 10:

  • Step 11:

  • Plate and sprinkle with green onions and cilantro to taste.
  • Step 12:

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