Home › One › Pad Thai Pad Thai RECIPE BY Guest Contributor A delicious and deceptively easy meal PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 Nest of Rice noodles1 Chicken Breast (cut into strips)Marinade for chicken (1/2 tsp cornstarch dissolved in 2 tbsp soy sauce)1 1/2 Cup Bean Sprouts1/2 Green Onion1/4 Cup cilantro1/4 Cup peanuts (crushed)1/8 Cup chicken stockOlive oil for stir frying1 Egg (fried and shredded) Pad Thai Sauce:1/2 tbsp Tamarind paste dissolved in 1/8 cup warm water 2 tbsp Oyster Sauce 2 tsp Hot Sauce 3 tsp Brown SugarInstructions Step 1: Place Chicken Slices in a bowl and pour marinade over top Step 2: Step 3: Cook rice noodles till al dente. (Slightly chewy) Drain and rinse with cold water. Step 4: Step 5: Make the Pad Thai sauce by combining the sauce ingredients together; stir well to dissolve the Tamarind Paste and Brown Sugar. Step 6: Step 7: Warm up Frying pan and add oil. Add Chicken and once the pan becomes dry add some chicken stock. Continue this way until chicken is cooked. Step 8: Step 9: Add noodles and pour Pad Thai sauce over and mix. Add bean sprouts, peanuts, egg and mix together again, let simmer until the noodles are tender. Step 10: Step 11: Plate and sprinkle with green onions and cilantro to taste. Step 12: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email