Name: Pad Thai
Ingredients: 1 Nest of Rice noodles; 1 Chicken Breast (cut into strips); Marinade for chicken (1/2 tsp cornstarch dissolved in 2 tbsp soy sauce); 1 1/2 Cup Bean Sprouts; 1/2 Green Onion; 1/4 Cup cilantro; 1/4 Cup peanuts (crushed); 1/8 Cup chicken stock; Olive oil for stir frying; 1 Egg (fried and shredded); Pad Thai Sauce:; 1/2 tbsp Tamarind paste dissolved in 1/8 cup warm water; 2 tbsp Oyster Sauce; 2 tsp Hot Sauce; 3 tsp Brown Sugar

Step 1:

Place Chicken Slices in a bowl and pour marinade over top

Step 2:

Step 3:

Cook rice noodles till al dente. (Slightly chewy) Drain and rinse with cold water.

Step 4:

Step 5:

Make the Pad Thai sauce by combining the sauce ingredients together; stir well to dissolve the Tamarind Paste and Brown Sugar.

Step 6:

Step 7:

Warm up Frying pan and add oil. Add Chicken and once the pan becomes dry add some chicken stock. Continue this way until chicken is cooked.

Step 8:

Step 9:

Add noodles and pour Pad Thai sauce over and mix. Add bean sprouts, peanuts, egg and mix together again, let simmer until the noodles are tender.

Step 10:

Step 11:

Plate and sprinkle with green onions and cilantro to taste.

Step 12:

Pad Thai

Ingredients

Instructions