Pad Thai

A delicious and deceptively easy meal

Ingredients

• 1 Nest of Rice noodles
• 1 Chicken Breast (cut into strips)
• Marinade for chicken (1/2 tsp cornstarch dissolved in 2 tbsp soy sauce)
• 1 1/2 Cup Bean Sprouts
• 1/2 Green Onion
• 1/4 Cup cilantro
• 1/4 Cup peanuts (crushed)
• 1/8 Cup chicken stock
• Olive oil for stir frying
• 1 Egg (fried and shredded)
• Pad Thai Sauce:
• 1/2 tbsp Tamarind paste dissolved in 1/8 cup warm water
• 2 tbsp Oyster Sauce
• 2 tsp Hot Sauce
• 3 tsp Brown Sugar

Instructions

STEP 1:

Place Chicken Slices in a bowl and pour marinade over top

STEP 2:

STEP 3:

Cook rice noodles till al dente. (Slightly chewy) Drain and rinse with cold water.

STEP 4:

STEP 5:

Make the Pad Thai sauce by combining the sauce ingredients together; stir well to dissolve the Tamarind Paste and Brown Sugar.

STEP 6:

STEP 7:

Warm up Frying pan and add oil. Add Chicken and once the pan becomes dry add some chicken stock. Continue this way until chicken is cooked.

STEP 8:

STEP 9:

Add noodles and pour Pad Thai sauce over and mix. Add bean sprouts, peanuts, egg and mix together again, let simmer until the noodles are tender.

STEP 10:

STEP 11:

Plate and sprinkle with green onions and cilantro to taste.

STEP 12: