Step 1: Place Chicken Slices in a bowl and pour marinade over top
Step 3: Cook rice noodles till al dente. (Slightly chewy) Drain and rinse with cold water.
Step 5: Make the Pad Thai sauce by combining the sauce ingredients together; stir well to dissolve the Tamarind Paste and Brown Sugar.
Step 7: Warm up Frying pan and add oil. Add Chicken and once the pan becomes dry add some chicken stock. Continue this way until chicken is cooked.
Step 9: Add noodles and pour Pad Thai sauce over and mix. Add bean sprouts, peanuts, egg and mix together again, let simmer until the noodles are tender.
Step 11: Plate and sprinkle with green onions and cilantro to taste.