Ingredients

Instructions

Step 1:

  • 1. Boil water and add the spinach leaves to the boiling water.

    • Step 2:

  • 2. Keep it boiling for two minutes.

    • Step 3:

  • 3. Drain water and let the leaves cool completely.

    • Step 4:

  • 4. Till the spinach cools heat oil and fry the paneer cubes and keep aside.

    • Step 5:

  • 4. Blend the spinach to a fine paste.

    • Step 6:

  • 5. Heat oil in a pan and add the cumin seed and let it splutter.

    • Step 7:

  • 6. Add garlic paste and finely chopped green chillies.

    • Step 8:

  • 7. Add the blended spinach paste to the vessel and cook on a low flame for some time.

    • Step 9:

  • 8. Add the fried paneer cubes.

    • Step 10:

  • 9. Garnish with fresh cream.

    • Step 11:

  • 10. Yummy palak paneer is ready. Enjoy it with jeera rice or hot roti.
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