Palak Paneer Finger licking good By Guest Contributor October 9, 2013 Vegetarian Preparation Time Cook Time Servings0Ingredients1. Spinach – 2 large bunch2. Paneer – 250 gm3. Green chillies – 34. Garlic paste – 1/2 tsp5. Cumin seeds – 1/2 tsp6. Oil7. Salt – pinch8. Fresh cream for garnishingInstructions Step 1: 1. Boil water and add the spinach leaves to the boiling water. Step 2: 2. Keep it boiling for two minutes. Step 3: 3. Drain water and let the leaves cool completely. Step 4: 4. Till the spinach cools heat oil and fry the paneer cubes and keep aside. Step 5: 4. Blend the spinach to a fine paste. Step 6: 5. Heat oil in a pan and add the cumin seed and let it splutter. Step 7: 6. Add garlic paste and finely chopped green chillies. Step 8: 7. Add the blended spinach paste to the vessel and cook on a low flame for some time. Step 9: 8. Add the fried paneer cubes. Step 10: 9. Garnish with fresh cream. Step 11: 10. Yummy palak paneer is ready. Enjoy it with jeera rice or hot roti.