Pancakes

No fuss pancakes

Ingredients

• 1 Egg
• 1 Level Cup of flour
• 1 Level Cup of milk
• 2 teaspoons of baking flour

Instructions

STEP 1:

1. Place the flour and baking powder in a mixing bowl,

STEP 2:

2. Then add the egg and Wisk

STEP 3:

3. Add the milk gradually whilst whisking vigorously

STEP 4:

4. On a non stick frying pan add a touch of oil and onto a medium heat

STEP 5:

5. Once the frying pan is warm/hot spoon the mixture on

STEP 6:

Because of the baking powder there is no need to put too much mixture in as the pancakes will grow whilst cooking

STEP 7:

This then creates lovely fluffy pancakes which are much doughier than the traditional English ones

STEP 8:

STEP 9:

This recipe goes well with chocolate spread and ice cream or a dash of lemon juice and a sprinkle of sugar

STEP 10:

Fruit could be added to the batter to mix it up and make a nice breakfast alternative

STEP 11: