Ingredients

Instructions

Step 1:

  • 1. Place the flour and baking powder in a mixing bowl,

    • Step 2:

  • 2. Then add the egg and Wisk

    • Step 3:

  • 3. Add the milk gradually whilst whisking vigorously

    • Step 4:

  • 4. On a non stick frying pan add a touch of oil and onto a medium heat

    • Step 5:

  • 5. Once the frying pan is warm/hot spoon the mixture on

    • Step 6:

  • Because of the baking powder there is no need to put too much mixture in as the pancakes will grow whilst cooking

    • Step 7:

  • This then creates lovely fluffy pancakes which are much doughier than the traditional English ones

    • Step 8:

  • Step 9:

  • This recipe goes well with chocolate spread and ice cream or a dash of lemon juice and a sprinkle of sugar

    • Step 10:

  • Fruit could be added to the batter to mix it up and make a nice breakfast alternative

    • Step 11:

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