Home › Snack › Pancakes Pancakes RECIPE BY Guest Contributor No fuss pancakes PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 Egg1 Level Cup of flour1 Level Cup of milk2 teaspoons of baking flourInstructions Step 1: 1. Place the flour and baking powder in a mixing bowl, Step 2: 2. Then add the egg and Wisk Step 3: 3. Add the milk gradually whilst whisking vigorously Step 4: 4. On a non stick frying pan add a touch of oil and onto a medium heat Step 5: 5. Once the frying pan is warm/hot spoon the mixture on Step 6: Because of the baking powder there is no need to put too much mixture in as the pancakes will grow whilst cooking Step 7: This then creates lovely fluffy pancakes which are much doughier than the traditional English ones Step 8: Step 9: This recipe goes well with chocolate spread and ice cream or a dash of lemon juice and a sprinkle of sugar Step 10: Fruit could be added to the batter to mix it up and make a nice breakfast alternative Step 11: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email