1.) mix two cups of flour with one cup of milk, use either a fork or whisk, if running low on large bowls use a saucepan.
Step 2:
keep adding milk (if extra is needed) until the batter is smooth an runny.
Step 3:
Step 4:
2.) heat a frying pan on low/medium heat, (optional, add butter to the pan).
Step 5:
Step 6:
3.) pour batter mixture into frying pan, enough to make the size of the pancake you want.
Step 7:
Step 8:
4.) cook for 2/3 minutes on each side. Or cook until top of pancake is dry, flip and cook for 30 seconds on other side.
Step 9:
Step 10:
5.) after you have used all the batter, turn off all appliances, put utensils into wash and serve pancakes, you can top them with anything, golden syrup, sugar, strawberries etc.
