Pancakes

I love them :l

Ingredients

• 110g (4 oz) plain flour sifted
• 280 mls (1/2 pint) milk
• 2 medium eggs
• pinch salt (optional)

Instructions

STEP 1:

Measure ingredients and mix in a bowl.

STEP 2:

heat a non-stick frying pan (if not non-stick melt add lump of butter).

STEP 3:

turn heat down to medium.

STEP 4:

pour in a few spoonfuls of mixture and tilt the frying pan until base is thinly covered.

STEP 5:

cook for a minute or two until pancake can be gently lifted with a spatula.

STEP 6:

turn over or toss ( toss it, you know you want to)

STEP 7:

cook for about another minute until golden then serve.

STEP 8:

STEP 9:

some awesome toppings

STEP 10:

STEP 11:

savoury toppings:

STEP 12:

grated cheese

STEP 13:

ham or bacon

STEP 14:

sweetcorn

STEP 15:

soft chopped or cooked vegetables e.G. Red pepper

STEP 16:

cooked chicken

STEP 17:

cooked garlic mushrooms

STEP 18:

stir fried veg

STEP 19:

( my sister recommended)

STEP 20:

STEP 21:

sweet pancake toppings:

STEP 22:

lemon juice and sugar

STEP 23:

chocolate spread

STEP 24:

honey

STEP 25:

maple syrup

STEP 26:

golden syrup

STEP 27:

jam

STEP 28:

ice cream

STEP 29:

squirty cream!

STEP 30:

(personal faves)