Ingredients

Instructions

Step 1:

  • Measure ingredients and mix in a bowl.

    • Step 2:

  • heat a non-stick frying pan (if not non-stick melt add lump of butter).

    • Step 3:

  • turn heat down to medium.

    • Step 4:

  • pour in a few spoonfuls of mixture and tilt the frying pan until base is thinly covered.

    • Step 5:

  • cook for a minute or two until pancake can be gently lifted with a spatula.

    • Step 6:

  • turn over or toss ( toss it, you know you want to)

    • Step 7:

  • cook for about another minute until golden then serve.

    • Step 8:

  • Step 9:

  • some awesome toppings

    • Step 10:

  • Step 11:

  • savoury toppings:

    • Step 12:

  • grated cheese

    • Step 13:

  • ham or bacon

    • Step 14:

  • sweetcorn

    • Step 15:

  • soft chopped or cooked vegetables e.G. Red pepper

    • Step 16:

  • cooked chicken

    • Step 17:

  • cooked garlic mushrooms

    • Step 18:

  • stir fried veg

    • Step 19:

  • ( my sister recommended)

    • Step 20:

  • Step 21:

  • sweet pancake toppings:

    • Step 22:

  • lemon juice and sugar

    • Step 23:

  • chocolate spread

    • Step 24:

  • honey

    • Step 25:

  • maple syrup

    • Step 26:

  • golden syrup

    • Step 27:

  • jam

    • Step 28:

  • ice cream

    • Step 29:

  • squirty cream!

    • Step 30:

  • (personal faves)
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