Pancakes
Scottish style, makes 6
Difficulty Level: easy
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Ingredients
- 100g flour (self raising)
- 50g caster sugar
- 1 egg
- some milk
Instructions
Mix the egg sugar and flour together in a bowl or jug.
add a splash of milk whilst whisking until batter is smooth and still thick. (think double cream consistency)
using a non stick pan, put a big spoon full into it, using a fairly low temp.
leave until the top of the pancake has a couple of bubbles and looks a bit dry, then flip it.
wait a couple of minutes then serve immediately.
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