Step 1:

  • Mix the egg sugar and flour together in a bowl or jug.
  • Step 2:

  • add a splash of milk whilst whisking until batter is smooth and still thick. (think double cream consistency)
  • Step 3:

  • using a non stick pan, put a big spoon full into it, using a fairly low temp.
  • Step 4:

  • leave until the top of the pancake has a couple of bubbles and looks a bit dry, then flip it.
  • Step 5:

  • wait a couple of minutes then serve immediately.
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