Pancakes
Scottish style, makes 6
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Ingredients
Instructions
STEP 1:
flour
sugar
Mix the egg sugar and flour together in a bowl or jug.
STEP 2:
cream
milk
add a splash of milk whilst whisking until batter is smooth and still thick. (think double cream consistency)
STEP 3:
using a non stick pan, put a big spoon full into it, using a fairly low temp.
STEP 4:
leave until the top of the pancake has a couple of bubbles and looks a bit dry, then flip it.
STEP 5:
wait a couple of minutes then serve immediately.