Pancakes Kiwi Style

This is a mixture of mums recipe & a hint of korean style i learnt wrkn @ gengi’s

Ingredients

Instructions

STEP 1:

– crack egg into bowl

STEP 2:

– add vanilla essence, salt, sugar, milk then whisk

STEP 3:

– now that is all mixed start sifting 1 cup of flour at a time, also add the baking powder, then whisk until satisfied with the texture

STEP 4:

– heat a non-stick frying pan and add 1x tbsp of oil, and a cube of butter, i find that adding a bit of butter before each pancakes gives an epic buttery taste.

STEP 5:

-add full soup style ladle to the pan, this should be enough to fill 3/4 of the pan. (depending on the pan off course)

STEP 6:

– when bubbles start to appear the pancake is ready to be flipped, cook for another 30 – 60sec when flipped, then serve

STEP 7:

STEP 8:

– serve hot with:

STEP 9:

any jams,

STEP 10:

lemon & sugar,

STEP 11:

ice cream,

STEP 12:

whipped cream,

STEP 13:

or to get that mcd’s taste, butter your pancake and add a heap of maple syrup yum!!