Pancakes Kiwi Style

This is a mixture of mums recipe & a hint of korean style i learnt wrkn @ gengi's

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • – crack egg into bowl
  • Step 2:

  • – add vanilla essence, salt, sugar, milk then whisk
  • Step 3:

  • – now that is all mixed start sifting 1 cup of flour at a time, also add the baking powder, then whisk until satisfied with the texture
  • Step 4:

  • – heat a non-stick frying pan and add 1x tbsp of oil, and a cube of butter, i find that adding a bit of butter before each pancakes gives an epic buttery taste.
  • Step 5:

  • -add full soup style ladle to the pan, this should be enough to fill 3/4 of the pan. (depending on the pan off course)
  • Step 6:

  • – when bubbles start to appear the pancake is ready to be flipped, cook for another 30 – 60sec when flipped, then serve
  • Step 7:

  • Step 8:

  • – serve hot with:
  • Step 9:

  • any jams,
  • Step 10:

  • lemon & sugar,
  • Step 11:

  • ice cream,
  • Step 12:

  • whipped cream,
  • Step 13:

  • or to get that mcd’s taste, butter your pancake and add a heap of maple syrup yum!!