Step 1: – crack egg into bowl
Step 2: – add vanilla essence, salt, sugar, milk then whisk
Step 3: – now that is all mixed start sifting 1 cup of flour at a time, also add the baking powder, then whisk until satisfied with the texture
Step 4: – heat a non-stick frying pan and add 1x tbsp of oil, and a cube of butter, i find that adding a bit of butter before each pancakes gives an epic buttery taste.
Step 5: -add full soup style ladle to the pan, this should be enough to fill 3/4 of the pan. (depending on the pan off course)
Step 6: – when bubbles start to appear the pancake is ready to be flipped, cook for another 30 – 60sec when flipped, then serve
Step 8: – serve hot with:
Step 13: or to get that mcd’s taste, butter your pancake and add a heap of maple syrup yum!!