Step 1:
– crack egg into bowl Step 2:
– add vanilla essence, salt, sugar, milk then whisk Step 3:
– now that is all mixed start sifting 1 cup of flour at a time, also add the baking powder, then whisk until satisfied with the texture Step 4:
– heat a non-stick frying pan and add 1x tbsp of oil, and a cube of butter, i find that adding a bit of butter before each pancakes gives an epic buttery taste. Step 5:
-add full soup style ladle to the pan, this should be enough to fill 3/4 of the pan. (depending on the pan off course) Step 6:
– when bubbles start to appear the pancake is ready to be flipped, cook for another 30 – 60sec when flipped, then serve Step 8:
– serve hot with: Step 13:
or to get that mcd’s taste, butter your pancake and add a heap of maple syrup yum!! 