Pancetta Pasta for 4

Twist to normal pasta, has a nice kick to it and cheap!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. fry pancetta in olive oil until brown.
  • Step 2:

  • 2. add the onion to the pancetta and cook for 5 mins.
  • Step 3:

  • 3. add the chilli flakes, passata sauce and 1 cap of vodka to the pancetta and allow to simmer
  • Step 4:

  • 4. While this is simmering boil the pasta until nearly cooked.
  • Step 5:

  • 5. when the pasta is nearly cooked pour in the cream to the passata sauce and cook for a further 3 mins.
  • Step 6:

  • 6. drain the pasta.
  • Step 7:

  • 7. mix the sauce to the pasta and serve.
  • Step 8:

  • Step 9:

  • *NB the vodka does not need to be added, but it gives a great kick to the sauce.
  • Step 10:

  • Step 11:

  • (great served with green salad or focaccia bread!)