Pancetta Pasta for 4

Twist to normal pasta, has a nice kick to it and cheap!

Ingredients

• 2 packets of pancetta
• onion
• pinch of chilli flakes
• passata sauce
• cap of vodka
• penne pasta
• olive oil
• 15oml double cream

Instructions

STEP 1:

1. fry pancetta in olive oil until brown.

STEP 2:

2. add the onion to the pancetta and cook for 5 mins.

STEP 3:

3. add the chilli flakes, passata sauce and 1 cap of vodka to the pancetta and allow to simmer

STEP 4:

4. While this is simmering boil the pasta until nearly cooked.

STEP 5:

5. when the pasta is nearly cooked pour in the cream to the passata sauce and cook for a further 3 mins.

STEP 6:

6. drain the pasta.

STEP 7:

7. mix the sauce to the pasta and serve.

STEP 8:

STEP 9:

*NB the vodka does not need to be added, but it gives a great kick to the sauce.

STEP 10:

STEP 11:

(great served with green salad or focaccia bread!)