Pandan Cake

A Very Nice Chinese Cake

Ingredients

• 8 Eggs
• 1 Tea Spoon Pandan Paste
• 8 Ounces Of Sugar
• 8 Ounces Of Flour
• 2 Tea Spoons of Oil
• Half a tea spoon of cream of tartar
• Butter

Instructions

STEP 1:

1, Get two separate bowls and split the egg yolks and whites into each bowl

STEP 2:

3, Mix the egg whites until the paste won’t come off..Check this by putting it UPSIDE DOWN ABOVE YOUR HEAD ( This means you have to do it perfect or you will become a human mixture!! haha lol )

STEP 3:

3, Leave It to a side

STEP 4:

4, Add 8 ounces of sugar and flour to the yolks

STEP 5:

5, Add the pandan paste

STEP 6:

6, Add the oil

STEP 7:

7, Mix it together

STEP 8:

8, Get the Mixture of the whites and add it to the mixture of the yolks

STEP 9:

9, Get the butter out (Stork Preferred) and get the brush out so you can fill the angel cake mould with butter

STEP 10:

10, Finally put the mixture into the mould

STEP 11:

11, Put the mould with the mixture in to the oven at 170C – 175C

STEP 12:

12, After 45 – 60 minutes take the cake out and leave it aside for another 60 minutes

STEP 13:

13, Take the cake out of the mould

STEP 14:

14, Enjoy!