Panettone pudding

Name: Panettone pudding
Ingredients: A panettone; 1/2 pint milk; 1/2 pint of single cream; 4 eggs; 1 teaspoon vanilla essence; 25 g butter or marg; 50 g sugar

Guest Contributor

January 7, 2011

A delicious bread and butter pudding

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0 Servings

Ingredients

A panettone
1/2 pint milk
1/2 pint of single cream
4 eggs
1 teaspoon vanilla essence
25 g butter or marg
50 g sugar

Instructions

STEP 1:

Serves 8

STEP 2:

Cut the panettone into chunks and layer neatly in a large oven proof dish

STEP 3:

cream

eggs

milk

sugar

vanilla

Mix the eggs, milk, cream, vanilla and half the sugar

STEP 4:

Pour over the panettone and leave to stand for 15 mins

STEP 5:

butter

sugar

Sprinkle the remaining sugar, and dot the butter on top

STEP 6:

custard

Place in a large baking tin which has water in to come up the sides of the panettone dish and bake in the oven at 180 for about 40 minutes. The custard should be set and the top brown and crispy