Paprika Potato Wedges

  |  
Nov 25, 2009
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Easy, Cheap, Tasty – Quality side dish

Difficulty Level: easy

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Ingredients

  • 1 Large Potato
  • 1 Teaspoon of Paprika
  • Pinch of Salt
  • 1-2 Tablespoons of Vegetable/Sunflower Oil

Instructions

  1. Preheat oven to 200*C

  2. Chop Potatoes into wedges, place into a bowl

  3. Splash Oil over wedges

  4. Add paprika

  5. Add salt

  6. Shake and mix vigourously

  7. Place in oven for 30-40 minutes, or until crispy, turning occasionally

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