Parsnip soup
For the season of good will
Difficulty Level: easy
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Ingredients
- 1 Onion finely diced
- 2 Cloves of garlic puréed
- 500g Parsnips cut to 1cm cubes
- 100g potatoes cut to 1cm cubes
- oil (for cooking)
- 500ml vegetable stock (1 stock cube (OXO) will do)
- salt and pepper
- 50g leek finely chopped
- 15g of croutons to serve
Instructions
1- cook the onion and garlic for 5 minutes till translucent.
2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).
3- puree in a food processor and season to taste when returned to pan to heat up.
4- serve with croutons and enjoy.
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