Parsnip soup

Name: Parsnip soup
Ingredients: 1 Onion finely diced; 2 Cloves of garlic puréed; 500g Parsnips cut to 1cm cubes; 100g potatoes cut to 1cm cubes; oil (for cooking); 500ml vegetable stock (1 stock cube (OXO) will do); salt and pepper; 50g leek finely chopped; 15g of croutons to serve

Guest Contributor

January 23, 2016

For the season of good will

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Ingredients

1 Onion finely diced
2 Cloves of garlic puréed
500g Parsnips cut to 1cm cubes
100g potatoes cut to 1cm cubes
oil (for cooking)
500ml vegetable stock (1 stock cube (OXO) will do)
salt and pepper
50g leek finely chopped
15g of croutons to serve

Instructions

STEP 1:

garlic

onion

1- cook the onion and garlic for 5 minutes till translucent.

STEP 2:

parsnip

potato

vegetable stock

2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).

STEP 3:

3- puree in a food processor and season to taste when returned to pan to heat up.

STEP 4:

croutons

4- serve with croutons and enjoy.