Parsnip soup

  |  
Jan 23, 2016
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For the season of good will

Difficulty Level: easy

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Ingredients

  • 1 Onion finely diced
  • 2 Cloves of garlic puréed
  • 500g Parsnips cut to 1cm cubes
  • 100g potatoes cut to 1cm cubes
  • oil (for cooking)
  • 500ml vegetable stock (1 stock cube (OXO) will do)
  • salt and pepper
  • 50g leek finely chopped
  • 15g of croutons to serve

Instructions

  1. 1- cook the onion and garlic for 5 minutes till translucent.

  2. 2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).

  3. 3- puree in a food processor and season to taste when returned to pan to heat up.

  4. 4- serve with croutons and enjoy.

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