Parsnip soup

For the season of good will

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Ingredients

Instructions

STEP 1:

garlic
onion

1- cook the onion and garlic for 5 minutes till translucent.

STEP 2:

parsnip
potato
vegetable stock

2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).

STEP 3:

3- puree in a food processor and season to taste when returned to pan to heat up.

STEP 4:

croutons

4- serve with croutons and enjoy.