Name: Parsnip soup
Ingredients: 1 Onion finely diced; 2 Cloves of garlic puréed; 500g Parsnips cut to 1cm cubes; 100g potatoes cut to 1cm cubes; oil (for cooking); 500ml vegetable stock (1 stock cube (OXO) will do); salt and pepper; 50g leek finely chopped; 15g of croutons to serve

Instructions

Step 1:

1- cook the onion and garlic for 5 minutes till translucent.

Step 2:

2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).

Step 3:

3- puree in a food processor and season to taste when returned to pan to heat up.

Step 4:

4- serve with croutons and enjoy.