Parsnip soup

For the season of good will

Preparation Time

Cook Time





Step 1:

  • 1- cook the onion and garlic for 5 minutes till translucent.
  • Step 2:

  • 2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).
  • Step 3:

  • 3- puree in a food processor and season to taste when returned to pan to heat up.
  • Step 4:

  • 4- serve with croutons and enjoy.