
Parsnip soup
For the season of good will
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Ingredients
Instructions
STEP 1:
garlic
onion
1- cook the onion and garlic for 5 minutes till translucent.
STEP 2:
parsnip
potato
vegetable stock
2- add the potato and parsnip cubes and cover with vegetable stock. simmer with lid of for 20 minutes till the veg is soft (the cellulose structure has broken down).
STEP 3:
3- puree in a food processor and season to taste when returned to pan to heat up.
STEP 4:
croutons
4- serve with croutons and enjoy.